This came out great! I used my GE Profile indoor pellet smoker (I also posted some pics to r/IndoorSmoking). Smoked at 245° for first hour, applying the mop on top every 20 minutes. Then raised the smoker temperature to 300°, and brought the internal breast temperature up to 170°. It was about a 3 hour smoke. (I can also provide the rub and “mop” recipes if anyone’s interested!)
by TruckEngineTender
17 Comments
That was a thick chick
Dat burd gotta bootay!
Edit: I meant to say I also posted to r/IndoorBBQSmoking. My apologies!
Yes, info please! Looks great.
She looking good!
Looks great!
That thang is THANGIN
Recipe plz
Mmmmmmm looks tasty 😋
Good lawd gah daaaaaaaamnnnnnnnn
Home run
Chicken is the BBQ I judge people by, to me a well cooked bird is better than brisket. This looks great!
Spot on. Yummy
Good looking bird!
Looks great!!!
I’d definitely tapp that😎😉👌🏼👍🏼
If it tastes as good as it looks, you did one hell of a job.