Pork tenderloin you can cut with a fork. The sous vide at 140 is amazing.

by Dry_Temperature3758

2 Comments

  1. Medium-Road-474

    Just got my sous vide. Love pork tenderloin-could you give more details-140 how long seasoning

  2. Looks absolutely perfect. how did you finish it? I always struggle w/ whole tenderloin because it’s all tubular or whatever.

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