Learn how to make the perfect roasted boneless leg of lamb—juicy, tender, and flavorful. This easy recipe covers trimming, seasoning, and roasting for a golden crust and succulent interior.
Perfect for Easter, Christmas or any other special occasion!
→ Roasted Boneless Leg of Lamb Recipe: https://foolproofliving.com/roasted-boneless-leg-of-lamb/
🍃 Mint Sauces:
Mint Chimichurri: https://foolproofliving.com/mint-chimichurri/
Yogurt Mint Sauce: https://foolproofliving.com/mint-yogurt-sauce/
Classic Mint Sauce: https://foolproofliving.com/mint-sauce/
🔗 Equipment links used in the video:
· White Cutting board: https://amzn.to/3DeQjdV
· Meat Mallet: https://amzn.to/4bCeL5v
· Kitchen twine: https://amzn.to/4bCoRDi
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🗝️ Key Moments
00:00 Intro
00:37 Take the boneless leg of lamb out of the fridge
01:04 Make the garlic, dijon, and rosemary seasoning mixture
02:00 Equipment you’ll need
02:43 Prepare the lamb
03:48 Trim
04:47 Shape and even it out
05:38 Roll the lamb
06:22 Tie the roast
07:35 Roast in the oven
10:16 How to make Mint Chimichurri
10:59 Serve roasted rack of lamb
#roastlamb #BonelessLegOfLamb #LambRecipe #roastedbonelessrackoflamb
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