Have always seared and basted in the cast iron until finished, but decided to try reverse searing. Won’t go back now.

by Fun_Employee8708

29 Comments

  1. Ceaze_deeznuts

    Great looking steak, knocked it out of the park for the first time.

  2. Dry_Sky_8695

    Does anyone else reverse sear using an air fryer

  3. Lost-Link6216

    Nice Pic of crust. At least you got wall to wall pink with chewy fat. I am just not a fan of reverse sear. Fat like butter or it is a bad steak.

  4. GroundbreakingCat921

    Bravo 👏🏽….

    “Let there be reverse seared steak!! ”

    Looks awesome.

  5. pink_flamingo2003

    Nailed it! Absolutely perfect 👌🏼👌🏼👌🏼👌🏼

  6. chumlySparkFire

    Need a Time Machine to reverse back and start again. This time don’t over cook it

  7. Looks excellent when cooked. Looks a bit off putting before the sear

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