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Ingredients & Process:
350-600g Various Red Peppers/Chilis (Fresno, Red Jalapeno, Bell Pepper)
3-6 Cloves Garlic
2 Tbsp Sugar
1 Tbsp Salt
Water
1 tsp Xanthan Gum (optional)
*Remove stems and cores of all peppers.
*Add sugar, salt, & water to a clean container. Add Peppers. Fill with water until all peppers are covered. Shake to distribue sugar/salt.
*Let ferment for 4-7 days.
*Drain peppers. Blend with 1/2-1 cup of fermenting liquid. Salt to taste. Add xanthan gum for a more cohesive sauce.
*Strain blended mixture to separate into sauce & chili paste.
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3 Comments
Keep it up 👍. Subbed
I recommend a few jump cuts. When the screen state changes rapidly it refreshes attention span of viewers, video will be a little shorter and more engaging. If the music is a little quieter the video will have an ASMR like quality.
I watched this whole video believing you were a 500k sub channel then I finished and went to the comments only to realize there are none and you are at 1k. Congrats on the quality!!! You will be big soon