I added black cocoa to the batter hoping to get a darker color. Womp womp they turned out grey. First batch where the vast majority of them turned out well though, so that’s a win!
They’re not disgusting looking but they’re not very pretty imo. I’m debating on maybe zhuzh-ing them up a bit. It’s a rich chocolate ganache in the center, so maybe criss cross white and dark chocolate drizzle on top?
by latenightpuddingcup
2 Comments
i feel like that would be a perfect espresso colour theme, white criss cross ontop would look great!
Oh that’s disappointing. I’ve used it to get black… just not quite the ratios to be crinkle top similar to yours. What flavor are you doing?