Why did my pork loin leak this color? This is vile-looking. by Gaygethesksmosin 6 Comments ThisTableHasWheels 6 months ago It’s almost done. TheRateBeerian 6 months ago That’s albumin. Probably a tad over cooked throwawayzies1234567 6 months ago Heat too high, and you overcooked it. Next time sear it, and throw it in a 350 oven until it temps to 128. It will rest up to 135-140 and be perfect. mattpsu79 6 months ago “I’m not sure, and correct me if I’m wrong, but I think I see…a nipple.” OddityCommodity 6 months ago Idk but it has a face again. VinnyMaxta 6 months ago Looks like rotisserie chicken!Write A CommentYou must be logged in to post a comment.
throwawayzies1234567 6 months ago Heat too high, and you overcooked it. Next time sear it, and throw it in a 350 oven until it temps to 128. It will rest up to 135-140 and be perfect.
6 Comments
It’s almost done.
That’s albumin. Probably a tad over cooked
Heat too high, and you overcooked it. Next time sear it, and throw it in a 350 oven until it temps to 128. It will rest up to 135-140 and be perfect.
“I’m not sure, and correct me if I’m wrong, but I think I see…a nipple.”
Idk but it has a face again.
Looks like rotisserie chicken!