Broke in the new master touch 22” by doing a Picanha with a little snake with apple wood.
Cooked at ~225 until 120, then poured some fresh hot coals in to give it a sear until 125, rose to 131 while resting.
This grill is amazing.
by Whatiatefordinner
3 Comments
Grill buddy already knows what’s up too. My dog is almost identical (at least from the ass view) and loves to hang out around my grill and wait for scraps.
Congrats! I recently bought the same grill too. Definitely planning to steal your recipe! Looks great!
Way to break it in and love the doggie. The closest I have is a neighbor’s dog who comes over and stands there barking at me. When she gets tired of standing she lays down and barks at me. The only time she isn’t barking is when I give her a little something off the grill