Time consuming? Yes.
Worth it? Hell yes
The lightest, airiest and complex tasting pizza I've ever made. Compliments to the chef
San marzano tomatoes
Bufala mozzarella
Locatelli Pecorino
Graza evoo
Fresh basil
.
Everything you need and nothing you don't
Including a link to Julian Sisofos recipe. Follow it verbatim for guaranteed success.
Recipe link: https://youtu.be/MZZ2ZbyTcxw?si=On3vwH_kt-IwmhRJ
by skylinetechreviews80
1 Comment
Looks fantastic. I bet it does taste good too 😁👍🏼
I’m guessing this was made in a proper pizza oven. Yeah?