Rosemary-Pepper T-Bone Skillet Steak



by smilysmilysmooch

4 Comments

  1. SpuddMeister

    T-Bone cooking on pan is not optimal.

    The meat shrinks but not the bone. The meat will lose constant contact with pan.

  2. hildegrim17

    Do people really cook steak in olive oil? Is that not smokey as hell? Would still eat if handed to me tho.

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