Salmon for daysby NoSeaworthiness2434 2 Comments NoSeaworthiness2434 5 months ago Salmon is air fried at 450F for 15 min, and asparagus at 400F for 10 min.1st pic: I brushed on a mixture of olive oil(1T), honey(1/2T), mustard(1t), garlic powder(1t), and salt&pepper.2nd pic: Olive oil, salt, pepper. Dipping sauce is mayo(1T), soy sauce(1t), wasabi(1t). cbrrydrz 5 months ago I love to take the skin, crisp it and then crumble it as a topper to my meal, like bacon bits. Fuckin deliciousWrite A CommentYou must be logged in to post a comment.
NoSeaworthiness2434 5 months ago Salmon is air fried at 450F for 15 min, and asparagus at 400F for 10 min.1st pic: I brushed on a mixture of olive oil(1T), honey(1/2T), mustard(1t), garlic powder(1t), and salt&pepper.2nd pic: Olive oil, salt, pepper. Dipping sauce is mayo(1T), soy sauce(1t), wasabi(1t).
cbrrydrz 5 months ago I love to take the skin, crisp it and then crumble it as a topper to my meal, like bacon bits. Fuckin delicious
2 Comments
Salmon is air fried at 450F for 15 min, and asparagus at 400F for 10 min.
1st pic: I brushed on a mixture of olive oil(1T), honey(1/2T), mustard(1t), garlic powder(1t), and salt&pepper.
2nd pic: Olive oil, salt, pepper. Dipping sauce is mayo(1T), soy sauce(1t), wasabi(1t).
I love to take the skin, crisp it and then crumble it as a topper to my meal, like bacon bits. Fuckin delicious