Par fry some aubergine chunks, wrap in rice paper and fry. Super simple, super good. Sauce is 3 tbsp each of miso/soy sauce/rice vinegar 1tbsp chilli crispy oil.

by donginandton

2 Comments

  1. Looks good. Do you have a deep fryer or do you fry them in a frying pan on top of the stove?

  2. atomic_mermaid

    God I love an actual real persons recipe they just made for dinner instead of someone’s recipe blog or social content or whatever.

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