I had some dough in the fridge to use up, made from a mixture of whole grain flour and semolina.
I knew i wanted to make some sort of southern Italian leaning dish, but was a bit stumped.
The dish is based around an onion sweat down in olive oil with some browned sausage, a jar of artichoke hearts that needed using, deglazed with a glass of white wine. I then made it creamy with some leftover creme fraiche and brought it together with pasta water.
The dish is garnished with some toasted breadcrumbs.
I the whole thing cost very little to make.
A couple of quid for the artichokes were probably the most expensive thing.
The sausage was left over from a pack from the local butchers.
by agmanning