Lemon pepper chicken marinaded over night, pork loin was pre marinated from the store,steamed and tossed broccoli/cauliflower in with a scoop of rice. Rotisserie chicken shredded and tossed on top of low carb tortillas with pepperoni, greens, cheese, with a chive cream cheese base.
Pro tip for labeling: use a chalk marker on Tupperware, washes off super easy with no residue!
by slut4spotify
3 Comments
Chalk marker is a top tier idea. Thanks
Once you prep all this food, do you freeze it? Do you microwave it at meal time?
Amazing job! Love this! ☺️