Weather got warm today so what better way to celebrate than making steak and salad. Reverse seared this prime dry aged strip and served with fresh salad with homemade lemon vinaigrette

by YogurtclosetBroad872

25 Comments

  1. Maleficent-Bit1995

    Dude!!!!! One of the best steaks I’ve seen on here. Beautiful golden crust. Nice even medium rare. Very minimal greyband. Easily a 9.5/10.
    I’ve work with professional steak house chefs that ain’t this good.
    Respect!!!

  2. Fearless_Rabbit30

    Every time he posts, I end up going to my butcher the next day!

  3. DefiantQuestion3605

    I’m jealous of your plating skills. Looks tasty!

  4. Single_Helix

    It’s quite the accomplishment that I knew who posted this solely from the other steak you posted a few weeks ago and their resemblance

  5. Separate-Abrocoma-31

    Insane crust. Greek inspired salad is a nice touch though

  6. AffectionateCat223

    Please please do a tutorial or something because your steaks are PERFECTION and I really want to make them like you do 😭

  7. OdinsReach

    Assuming you do your own aging…care to share the process?

    If you sold and shipped these, I’d be on a waiting list

  8. Malikhind

    I shared one of your pics with a friend once and he was convinced it was AI. Seriously gotta post a cooking video on how you get it perfect each time

  9. _Infinite_Love

    This dude can suck a tube for all his photo-perfect presentations and jaw-dropping cooks. Made me feel inadequate once again, man.

  10. Intrepid-Path-7497

    Love me one of those steaks, and love me some kalamatas with my tomatas!

  11. hammerdown710

    Oh great, its this guy again (I love this guys posts)

  12. caryn1477

    How do people get their steaks to look like this??? I’m drooling.

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