Pastiera napoletana is a type of Neapolitan tart originated from Italy made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Ingredients
Grano cotto / Arborio Rice 350 GR
Milk 237 GR
Butter 30 GR
Lemon zest 1 PC
Eggs 100 GR
Egg yolk 40 GR
Sugar 302 GR
Ricotta 350 GR
Candied Lemon 43 GR
Candied orange 43 GR
Orange blossom water 20 GR
Vanilla bean 2 PC
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