“Fried chicken” enoki mushrooms

I should have taken better pics and not half eaten. Soooooo good and no chicks had to go into a macerator for me to enjoy it.

I just made a quick batter with sifted flour, nooch, paprika, onion powder, garlic powder, and water, which I added til I had a good runny consistency. Deep friend in canola oil and presto, “fried chicken.”

Served with homemade fermented pickles, vegan chick fil a sauce, and bbq sauce.