In love with this loaf 😊

This loaf came out great and I’m very happy with it. Of course I had the dog watching me cut the loaf as she’s a breadaholic. Did the cold ferment for around 12 hours or so, baked this morning, and the scoring was just random lol. Still gotta work on my cutting skills because it’s all over the place haha.

Used the same recipe I typically use which is included in the link below 🙂

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/