Dry Aged, Bone In, 48 Hour Dry Brine, Smoke & Sear
Dry Aged, Bone In, 48 Hour Dry Brine, Smoke & Sear
by TopDogBBQ
28 Comments
Low-Computer-2000
It’s like if sex was a steak
CascadeWine
about as good as it will ever get
BBC909
Perfection
el_crunz
Spot on. It really has that wow factor.
theBadArts84
Keep the steak..I want the knife.
TurkeyRunWoods
Looks phenomenal!
I am curious what you mean by smoke? When I see that, I think bbq with a pronounced smoked flavor.
_Infinite_Love
This cat is the Annie Leibovitz of meat photography. Groovy.
IamNotFatIamChubby
Never had a dry aged steak, does it tastes different?
coneman2017
What knife is that and where do I get it? Also would you recommend?
sansair
this is insane
Halp_dear10
God damn!
coneman2017
This might be my favourite of the month
--peterjordansen--
Dude fuck you
Gavinator10000
Holy shit dude
ThatNewGuyRich
Very nice. BTW, what cast iron grill insert do you have? Been reading reviews on Amazon, and it seems some crack from the concentrated heat of a Vortex.
jakerperiod
Fucking beautiful!
sassiest01
What probe are you using? And did you get much carry over cooking, it being reverse seared?
Giddyupyours
Why do your photos look like they’re cut out of an airplane magazine? It looks amazing, but, what’s up?
ContributionSea4704
Gorgeous! And that knife accessory, you’re killing it, sir!
Dry-Procedure-1597
Food porn indeed
Complete_Train_4298
Sir, your meat is beautiful. 😍
ConfidentCamp5248
What was the rub? Looks absolutely fantastic
SinfulTearz
Idk why but I immediately thought of Jesse Pinkman screaming, “Yeah bitch!”.
StyrmanAllan
Steak looks great, just wish the photos had more natural colors to show its unedited beauty.
28 Comments
It’s like if sex was a steak
about as good as it will ever get
Perfection
Spot on. It really has that wow factor.
Keep the steak..I want the knife.
Looks phenomenal!
I am curious what you mean by smoke? When I see that, I think bbq with a pronounced smoked flavor.
This cat is the Annie Leibovitz of meat photography. Groovy.
Never had a dry aged steak, does it tastes different?
What knife is that and where do I get it? Also would you recommend?
this is insane
God damn!
This might be my favourite of the month
Dude fuck you
Holy shit dude
Very nice. BTW, what cast iron grill insert do you have? Been reading reviews on Amazon, and it seems some crack from the concentrated heat of a Vortex.
Fucking beautiful!
What probe are you using? And did you get much carry over cooking, it being reverse seared?
Why do your photos look like they’re cut out of an airplane magazine? It looks amazing, but, what’s up?
Gorgeous! And that knife accessory, you’re killing it, sir!
Food porn indeed
Sir, your meat is beautiful. 😍
What was the rub? Looks absolutely fantastic
Idk why but I immediately thought of Jesse Pinkman screaming, “Yeah bitch!”.
Steak looks great, just wish the photos had more natural colors to show its unedited beauty.
10/10
Whaw, you really nailed it 😎
https://preview.redd.it/oo5e8ysrn7oe1.jpeg?width=1284&format=pjpg&auto=webp&s=6c33faaa9cc5c5d49e2b0193b32524edb4d52753
Such a beautiful steak!