No sugar, no flour, dairy-free healthiest banana bread in the world!

Discover the ultimate healthy banana bread recipe—sugar-free, butter-free, and packed with fiber and nutrients! Made with ripe bananas, oat flour, almond milk, and whole almonds, this moist and flavorful banana bread is the perfect guilt-free treat. Naturally sweetened and easy to make, it’s ideal for a wholesome breakfast or a nutritious snack. Try this simple and clean-eating recipe today!

This banana bread is soft, fragrant, and stays fresh for a long time. Perfect for breakfast or a snack! 🍌✨

Who Is This Recipe For?
This healthy banana bread is perfect for:
✔️ Health-conscious individuals looking for a nutrient-dense treat
✔️ Fitness enthusiasts needing a post-workout snack with good carbs and protein
✔️ Vegans or those with egg allergies (with easy substitutions)
✔️ People on a refined sugar-free diet who still crave something sweet
✔️ Busy individuals who want a quick, make-ahead breakfast option

Ingredients:
3 ripe bananas (the softer, the better)
3 eggs
100 ml almond milk (⅓ cup + 1 tbsp)
2 tbsp honey or agave syrup
150 g oat flour (1½ cups) (can be made from oats)
40 g whole almond nuts (⅓ cup)
1 tsp cinnamon
1 tsp baking powder
A pinch of salt
A handful of nuts for topping

Recipe:
In a bowl, combine eggs, bananas, almond milk, cinnamon, baking powder, honey, and salt. Blend with a hand blender until smooth.
Add oat flour and whole almonds, then mix again.
Pour the batter into a loaf pan and top with banana slices and nuts.
Bake at 180°C (350°F) for 40–45 minutes, until golden brown.

💡 Variations:
✔️ Replace honey with date paste
✔️ Replace eggs with 2 tbsp chia seeds + 5 tbsp water
✔️ Replace oat flour with whole wheat flour