Pulled pork on the Weber Kettle



by TheKettleGuy_dot_com

4 Comments

  1. TheKettleGuy_dot_com

    Posted this recipe last night along with the YT video. There’s also a recipe for the rub and the Carolina vinegar finishing sauce (that’s “dip” to the locals). It’s only my 2nd and 3rd video ever. I’d love any feedback positive or negative =)

  2. GreenThumbPal

    It looks great. Technique and skill were definitely on point. In my personal opinion I would have liked the smoke ring to be more dominant. Keep on killing it though.

  3. TechnicalDecision160

    This is a master class for anyone doing butts in a Kettle. Nice job dude. Proud of you 😁

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