Tahini Mediterranean Dressing and Marinade

I come from the land of Hummus, and when I tell you Tahini tastes way better in other things than hummus, I know what I’m talking about.
A Mediterranean Tahini Dressing, made from tahini, homemade or store bought, lots of garlic, olive oil, citrus notes from both lemons and Sumac, is perfect over salads, a drizzle over roasted lamb, https://youtube.com/shorts/NNo_5kMSU0Y?si=e7H8aZVJ1x0pDXQJ
a marinade for fish, veggies and meats to be grilled.
And while you’re at it, make my Tahini Custard Pie https://youtube.com/shorts/sZbP5d8ZtbI?si=DgDrmgR9bEjM_58S for dessert, the exact pie I made on PBS The Great American Recipe, https://youtu.be/Cks5-wcRLx0?si=xzbUUoy5AX4mCH3K
which wowed the judges because in 2021 when we filmed the show, Tahini had never yet been made into a custard pie! Recipe: https://whiskanddine.com/mediterranean-tahini-salad-dressing-with-video/