Malta & Gastronomy | S5 EP: 21, part 1 | The Local Traveller with Clare Agius | Malta

Join us on a fascinating journey through Malta’s rich culinary history, starting at Senglea with the stunning Grand Harbour as our backdrop.

Clare sits down with Noel Buttigieg to discuss how Maltese food evolved through centuries of Mediterranean influence. From traditional ftira and ġbejna to the vital role of wheat in Malta’s survival, Clare explores how global cultures shaped our island’s gastronomy.

What makes a dish truly Maltese? And how have our food traditions stood the test of time? Watch now to uncover the delicious history of Malta!

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The Local Traveller follows Clare Agius as she explores Malta and Gozo in search for their many hidden gems. Sit back as Clare uncovers the Maltese Islands’ culture, cuisine, and natural heritage with the help of a few friendly locals.

Credits:

Presenter: Clare Agius
Guests:
– Noel Buttigieg

Photography:
– Fabian Mizzi
– Noel Pace
Videography: Creative Corner
Drone footage:
– Salvu Vella
– Anthony Axiak

Research:
– Heritage Malta
– Clare Agius
– Fabian Mizzi
Script & Production: Clare Agius
Director: Fabian Mizzi

Opening Song: Semplicità by The Travellers

Special Thanks:
– Alice Springs Kiosk L-Isla

English Translation and Subtitles are funded by Malta Arts Council.
Translators:
Warren Taliana, Martina Caruana, Martina Cremona, Amina Baldacchino, Nathlin Johnson, Alessia Sciberras, Gianuaria Crugliano from the Department of Translation, Terminology and Interpreting Studies.
Faculty of Arts, University of Malta

All Rights Reserved 2025 – Clare Agius – One Group