Is it still soup season?#cookingwithmamamui #roastedtomatosoup #cheesepull #grilledcheese

Is it still soup season?  I’m making one of my favorite soup again 😋.

Ingredients

– 7-8 tomatoes, medium size, quarters
– 1 red or yellow onion, sliced
– 2 whole garlic head, cut 1/4 to from the top of cloves
– 1 tbsp extra virgin olive oil
– 1 tsp salt
– 1/4 tsp dried peppers flakes
– 1/4 tsp black pepper

Others:

– 1 tbsp miso
– 1 tbsp sour cream
– 1/2 cup heavy cream
– 1 1/2 cup chicken stock
– 5-6 basil leaves
– 2 tsp balsamic vinegar

– extra virgin olive oil for garnish
– cream for garnish

Grilled cheese
– any sandwich bread
– butter or mayonnaise
– cheddar cheese
– mozzarella cheese

Instructions

– in a baking tray, add tomatoes, and the rest of the ingredients.  
– roast tomatoes and garlic at 400F for 45 minutes.
– remove from oven and allow it to cool
– transfer everything to a pot.
– squeeze out garlic cloves.
– add miso, some cream, heavy cream, chicken stocks, and basil.
– using a hand blender, blend until smooth (or lightly chunky if you prefer).
– bring soup to a simmer.
– ladle soup into bowl & garnish with fresh basil and a splash of heavy cream and extra virgin olive oil before serving.

For grilled cheese
– spread mayonnaise or butter on bread sides
– lay on medium heat skillet.
– top with cheese of your liking.
– top with the other bread slice.
– flip over once it’s golden.
– cook the other side until golden as well. 
– serve right away with roasted tomato soup. 
– Enjoy!
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#cookingwithmamamui #roastedtomatosoup #tomatosoup #soupseason #soup #grilledcheese #cheesepull #roastedtomatoes  #grilledcheese #grilledcheesesandwich