Today we are making 3 Amazing Vegan Sandwiches using my Vegan Deli Ham! A Cuban Sandwich (aka Cubano) a Monte Cristo and a Ham Egg & Cheese!

Cubano:

Vegan Cuban Sandwich

Monte Cristo:

Vegan Monte Cristo

Ham, Egg & Cheese:

Vegan Ham Egg & Cheese

Vegan Ham Slices:

Vegan Ham Deli Slices

Soy Curl Chicken:

Soy Curl Chicken

Tofu Scramble:

Tofu Scramble

0:00 Intro
0:18 Cubano
3:08 Monte Cristo
5:05 Ham Egg & Cheese

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24 Comments

  1. first time youtube watcher, long time socials follower.

    I hate the briney flavour of jackfruit, but i found that rinsing it, then boiling it, then rinsing it again, gets rid of pretty much 100% of the brine.

  2. Do u ever get sudden depression and not want to cook at all bc exerting effort is a pain? or is that just me? Your recipes look amazing but im lazy lol

  3. Thanks for the bodega hameggncheese, I've missed those so dearly! And props to you for the cubano prep, a lot of folks forget that it's not just a garlicky ham sandwich, the jackfruit "pernil" is an inspired choice. 💖

  4. U need to make a vegan version of croquetas de jamón !!! Im Cuban and since going vegan i haven’t had anything similar, they were sooo good😭

  5. These look soo good. I miss being vegan. Just so expensive if you're not making this at home. Some may be hard, if not impossible to recreate.

  6. There was a spot in Oakland doing vegan cubanos but they seem to be temporarily closed.

    I'm not a huge fan of jackfruit personally, but that cubano pickle and grilled bread was a nice combo.

  7. I don't know English, I have to use Google Translate😢
    Can you write the name of the ingredient in the comment section below, please?

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