First vs second tray of macarons. Don't be gooled by the angle, both times the food colouring turned brown (I appreciate advice on that as well). Should I cool the oven in between each batch? I baked them at 150°C for 18 mins the first time and lowered the second at 130°C.
by Tiny-Distribution166
1 Comment
I bake at 135c for 12-14 min. I sometimes preheat hotter but the key for me is to use an oven temp gauge to know exactly how hot the oven is.