Poolish preferment with 48 hrs cold fermentation

by FutureAd5083

5 Comments

  1. RiatsalaPrime

    From the front page thumbnail + blurry vision I thought this was a Giraffe.

    On closer inspection, mmmm.

  2. bscully23

    Looks amazing. Is that 16″? Also, what oven and temp did you cook at?

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