My first time making smoked cheese dip, I ate a ridiculous amount of this 😅

13 Comments

1. 

   Wonderful_Price2355 7 months ago

   Looks like dog vomit.

   Recipe, please?

2. 

   jgorbeytattoos 7 months ago

   r/poopfromabutt

3. 

   CannabisAccount420 7 months ago

   Your profile looks like a red pilled honeypot. In the least offensive way.

4. 

   Dramatic_Mulberry274 7 months ago

   Missing a Lonestar Lite..

5. 

   randomname10131013 7 months ago

   Man, try it with chorizo next time. Takes it to a whole other level.

6. 

   Adult-Beverage 7 months ago

   Who knew this sub was so full of incels and creepers?

7. 

   Rare-Ad1914 7 months ago

   Sweet slippers

8. 

   MrGreenThumb261 7 months ago

   Try adding 2% sodium citrate by mass of cheese for extra creamy texture.

9. 

   Illustrious-Ratio-47 7 months ago

   Not from the US, what are those squares in the bottom middle? Some sort of cheese?

10. 

    Rare-Ad1914 7 months ago

    Excellent

11. 

    IdentittyTheftNoJoke 7 months ago

    Beans?

12. 

    RevNeutron 7 months ago

    welcome to the family

    I’ve been making this for a couple years now – all the time

    For mine I also had a touch of coffee grinds, cream chease, and a little evaporated milk to help keep it smooth even after being in the fridge.

13. 

    KeyboardWarrior8888 7 months ago