This might be one of my favorite sous vide dishes I've made. Thick cut pork chops with some Costco garlic and herb seasoning cooked at140F for 2.5 hours before sear. Charred snap peas. Parsley & mustard cream sauce. Crispy garlic.
by Hot_Celery5657
1 Comment
TactLacker710
THIS is what sous vide is for. Although I’m pretty mad that I don’t get to eat it. But I’ll take that up with OP privately.
1 Comment
THIS is what sous vide is for. Although I’m pretty mad that I don’t get to eat it. But I’ll take that up with OP privately.