Dining and Cooking
Best part about Japan… 21$
In Steak

Best part about Japan… 21$

I paid 21$ for one of these bad boys in Yokohama Japan. Let’s just say it did not disappoint. Wish I had photos of the finished outcome… was too busy enjoying it. And yes 1800 yen is per 100g and my steak came to 260ish grams which is 4680 yen which is 31.55 and on top of that it was 30 percent of so about 21-22$

by TraditionalWelder731

25 Comments

  2. itssosalty

    The Yen lost so much value. I got to Tokyo a couple times a year and it’s finally cheap. 1,800 yen is $12.13 USD today

  4. Wiknetti

    “Forbidden mountain queen beef” is one hell of a band name.

  5. NYdude777

    Glanced at the name too quickly and only saw Forbidden Mountain Queef.

  6. spkoller2

    I had a knife made by a custom maker in Tokyo and when the bill came for a half million Yen it was intimidating.

  7. Vaestmannaeyjar

    That’s 110€/kilo, that’s three times the price of prime beef in France.

  9. cameronrichardson77

    That’s a plus but certainly not the best part of Japan 🤣

  13. Content_Emu9781

    real kobe beef! its litteraly on my bucket list

  14. ambushupstart

    You’d think you could buy the whole case and ship it here for less than it would be to buy that quality in the US. Or just a first class flight and stuff your pockets. Is there export controls about doing that? I think somebody might get mad

  16. midwestCD5

    That forbidden mountain queen beef be hittin dawg

  17. dmo012

    I don’t have dyslexia but Queen and Beef should not be that close together

  18. Separate_Draft4887

    All fun and games until the queen of the forbidden mountain finds out you’re eating her steak and sends the Forbidden Mountain Guard after you.

  19. AntonyBenedictCamus

    Alexa play In The Halls of the Mountain King

  21. zakkzander888

    Simply the best meat and with affordable price

  22. user-unknown-404

    Man, I lived in Japan around 30 yrs ago for a few years and beef used to be so expensive that we would only have it like once a week. Crazy how they’ve upped their game. Lol

  23. alientrevor

    I first read “Forbidden Mountain Queef” and was slightly confused for a moment.

  24. ThaWubu

    I’m going to Japan in a few weeks and want this, but don’t think I’ll have anywhere to cook it 🙁

  25. porkdozer

    I accidentally read it too fast and about spit out my coffee.

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