Hell ya. I’ve had many smokers over the last 16 years. I use my kettle for 95% of the jobs. Slow n sear to perfection. Unless I’m smoking more than 3 racks of ribs, it’s the kettle. Old reliable. Those look great 👊
TheTechManager
Is that chuck? Really want to try that on the smoker..
JoyousGamer
Its smoked pot roast I think you mean.
bew132
What’s your process for this?
Far_Zone_9512
Nah… that’s still not poor enough. I love it when they show hot dogs as poor man’s burnt ends
GeoHog713
No one is ever mad at burnt ends!!
This is also the best answer to all of the “I want to smoke something that takes 30 hours but I want to do it early and serve my friends leftovers”. Just make burnt ends!!
6 Comments
Hell ya. I’ve had many smokers over the last 16 years. I use my kettle for 95% of the jobs. Slow n sear to perfection. Unless I’m smoking more than 3 racks of ribs, it’s the kettle. Old reliable. Those look great 👊
Is that chuck? Really want to try that on the smoker..
Its smoked pot roast I think you mean.
What’s your process for this?
Nah… that’s still not poor enough. I love it when they show hot dogs as poor man’s burnt ends
No one is ever mad at burnt ends!!
This is also the best answer to all of the “I want to smoke something that takes 30 hours but I want to do it early and serve my friends leftovers”.
Just make burnt ends!!