🦞 Ultimate Lobster Bisque Recipe | Cooking with Chef Andres 🍲🔥
Hey hey, food lovers! Chef Andres at Home here, and today, we’re making Lobster Bisque—a creamy, luxurious soup that will make your taste buds dance! 💃🕺
Hailing from the heart of French cuisine and beloved in places like New England, Boston, Portland, and even Canada, this dish is all about bold lobster flavor and rich, velvety texture. Whether you’re planning a romantic date night ❤️ or just want to impress your friends, this bisque is the way to go!
👨🍳 What’s in the pot?
✅ Spiny Lobster Shells 🦞
✅ Aromatic Veggies & Herbs 🌿
✅ Fish Stock & White Wine 🍷
✅ Heavy Cream for the ultimate silky finish ✨
I’ll show you how to extract maximum flavor from those lobster shells, build an insanely delicious base, and thicken it just right for that restaurant-quality bisque at home! 🏠
🔥 PRO TIP: Want to take it to the next level? Add poached lobster meat, whipped lemon cream, and a drizzle of lobster oil for the ultimate gourmet touch.
So what are you waiting for?! Grab those shells from your favorite fishmonger (trust me, they’ll hand them over 😉), and let’s get cooking! LIKE, SUBSCRIBE, and hit that BELL 🔔 so you don’t miss more amazing recipes!
RECIPE:
3LBS LOBSTER SHELLS
1/2 CUP OIL
1 SMALL ONION
5 RIBS CELERY
2 MEDIUM CARROTS
10EA GARLIC CLOVES
5EA CLOVE
2 TBP FENNEL SEEDS
4EA STAR ANISE
6 SPRIGS THYME
2 TBP CORIANDER SEEDS
6EA BAY LEAVES
1/2 BOTTLE WHITE WINE
1 QT TOMATO PUREE
3 QTS FISH STOCK OR CHICKEN STOCK OR LOBSTER STOCK
1.5 PINT HEAVY CREAM
1/2 CUP SHERRY VINEGAR
AND FOR THE ROUX:
4 OZ UNSALTED BUTTER
4 OZ FLOUR
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