1️⃣ **Pan-sear chicken** (2 min), then cook covered on low heat (15 min). 2️⃣ **Add green onions**, stir-fry until charred, then pan-fry rice cakes. 3️⃣ **Mix in sauce**, let caramelize for 2 min, then cover for 1 min. 4️⃣ **Drizzle with sweet mayo** and serve hot!
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Detailed Recipe -> [https://miroanotion.co.kr/chickentteokbokki/](https://miroanotion.co.kr/chickentteokbokki/)
# ✔️ Ingredients (2-3 servings)
* **400g chicken, 300g rice cakes (soaked), 2 green onions**
* **Cooking oil, salt**
**🔥 Tteokbokki Sauc**e:
* **2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp sesame oil**
* **3 tbsp ketchup, 2 tbsp red pepper flakes, 4 tbsp sugar**
* **1 tbsp minced garlic, 2 tbsp water**
**🍯 Sweet Mayo Toppin**g:
* **2 tbsp mayo, 1 tbsp condensed milk, 0.5 tbsp honey**
# 🍽️ Instructions
1️⃣ **Pan-sear chicken** (2 min), then cook covered on low heat (15 min).
2️⃣ **Add green onions**, stir-fry until charred, then pan-fry rice cakes.
3️⃣ **Mix in sauce**, let caramelize for 2 min, then cover for 1 min.
4️⃣ **Drizzle with sweet mayo** and serve hot!