Ordered these for some reason. Will I survive or nah?
Got them from Amazon but haven't tried yet. Love spicy but this might be pushing it. Let's see……
by Euphoric-Skill3728
14 Comments
NeverToxicEver69
Depends on where you put it chef 🧑🍳
some_asshat
Metamucil is your friend
yesyesitswayexpired
That’s going to be a bit hot if you eat more than a few at once.
NinjaStiz
Take one. Microwave a cup of water till it’s hot. Drop one pod in and let it rehydrate. Then cut it up into little bits. Sprinkle in/on food. Enjoy the fruity floral spicy deliciousness of the reaper. Try this at least once. If you just crush and sprinkle on food, you’ll get the reaper heat, but not the reaper flavor
CLR1971
You got this. Grind up to fine powder. Eye dab a small dose. The rest is cake!
Jslewalite
Ooo those are fun
Ice-O-Holic
Why doesn’t it say reaper?
palinsafterbirth
I just ordered their ghost peppers, goes really well with chili tacos and has a very nice chocolatey aroma
Your_As_Stupid_As_Me
So… Are these from North or South Carolina? And what kind of pepper?
Grandpa_Cat01
I own those. Great for hot sauce making. And pickled onions.
TheRemedyKitchen
I use dried reapers when making hot sauce and in certain sausage/salami recipes. Never tried just eating one, though
zigaliciousone
I dried a bunch of peppers last year, smoked some and smoked some garlic and dehydrated a bunch of onions and tomatoes, put all that in a grinder with cumin seeds and made some kickin all purpose seasoning
14 Comments
Depends on where you put it chef 🧑🍳
Metamucil is your friend
That’s going to be a bit hot if you eat more than a few at once.
Take one. Microwave a cup of water till it’s hot. Drop one pod in and let it rehydrate. Then cut it up into little bits. Sprinkle in/on food. Enjoy the fruity floral spicy deliciousness of the reaper. Try this at least once. If you just crush and sprinkle on food, you’ll get the reaper heat, but not the reaper flavor
You got this. Grind up to fine powder. Eye dab a small dose. The rest is cake!
Ooo those are fun
Why doesn’t it say reaper?
I just ordered their ghost peppers, goes really well with chili tacos and has a very nice chocolatey aroma
So… Are these from North or South Carolina? And what kind of pepper?
I own those. Great for hot sauce making. And pickled onions.
I use dried reapers when making hot sauce and in certain sausage/salami recipes. Never tried just eating one, though
I dried a bunch of peppers last year, smoked some and smoked some garlic and dehydrated a bunch of onions and tomatoes, put all that in a grinder with cumin seeds and made some kickin all purpose seasoning
What do you plan to use them for?
What do you plan to do with them?