Hey, food lovers! 🌿 Looking for a fresh, vibrant side dish? These Snake Beans with Lemon Honey Dressing are the perfect balance of flavor and texture! Crisp, tender beans tossed in a zesty dressing—what’s not to love? Plus, check out the links below for other recipes that pair beautifully with these beans. Let’s dive in! 🇬🇷✨
Pair this healthy side dish with my SKORDALIA (Greek Garlic Potato Dip)
Click the link here 👉🏼 https://youtu.be/1NcX4b2D3Hc?si=tcY-A0UhoRivUV0e
or with my LEMON & GARLIC BUTTER FISH
Click the link here 👉🏼 https://youtu.be/F2eOfje4WRc?si=oES9YVLiXvIfqOJD
Grab The Best Snake Beans with Lemon Honey Dressing below 👇🏼👇🏼👇🏼
#snakebeans #mediterraneandiet #sidedish #glutenfreerecipes #greekfood
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Snake Beans with Lemon Honey Dressing
Serves: 6 (as side dish)
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS
300g-400g snake beans, trimmed
¼ cup walnuts, crushed
2 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
Sea salt, to taste
Freshly ground black pepper, to taste
INSTRUCTIONS
1. Boil the Snake Beans: Bring a large pot of salted water to a boil. Add the snake beans and cook for 6-7 minutes, or until tender yet still vibrant in colour. Immediately drain the beans and transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain thoroughly
2. Prepare the Dressing: In a small jar, or deep bowl, add the olive oil, lemon juice, honey and Dijon mustard. Shake well or whisk until emulsified, creamy and golden.
3. Season & Serve: Place the cooked beans on a serving dish. Season with a generous amount of sea salt and pepper and drizzle over the lemon honey dressing. Sprinkle the crushed walnuts over the top and gently toss.
Serving suggestion: Enjoy as a simple side dish with grilled fish, roasted meats, or a classic Greek meal. For extra flavour, serve topped with my mum’s Skordalia (Greek Garlic Potato Dip).