Manti are traditional Turkish dumplings made from thin dough parcels filled with seasoned minced lamb and onions or a vegetarian alternative like aubergine. These bite-sized delights are typically boiled or steamed, then topped with a rich and tangy yogurt sauce, melted butter infused with chili flakes, and sometimes a sprinkle of sumac or dried mint for extra flavor. A staple of Turkish cuisine, manti offer a perfect balance of savory, creamy, and spicy elements in every bite.
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