Vietnamese Shaking Beef (BÒ LÚC LẮC)



by smilysmilysmooch

3 Comments

  1. gilligani

    Question about the green onion. Should it be put in just before the dish comes off the heat? Let residual heat cook the onion? or should it cook with the dish?

  2. whomikehidden

    I really need to know why it’s called Shaking Beef.

Write A Comment