my favorite way to shape country loaves thanks to Danthebaker
getting cleaner everyday. these are 900g loaves at 82% hydration
by sl0wburn-
11 Comments
ishouldquitsmoking
Heard. Looks good. I’m pretty confident in my bread making but I swear to god when it comes to shaping a batard, I have to look it up like I just threw the microwave instructions in the trash…every damn time! I only make it once a week or so.
WTFMEEPONOULTILVL6
Nice hair bro
spivey56
The Columbus bakery?!
MagneticDustin
Hey I follow Dan too. This somehow makes him feel like a celebrity for getting mentioned on r/Breadit. To be fair I think he uses that method because he’s got to shape hundreds of loafs and wants to do it quickly.
Lustylurk333
Dan is the man
8bitbotanist
Hey if it works for you then it works.
I audibly gasped in horror though haha.
N00bOfl1fe
Just me who heard Satan talking in the background?
papyrusinthewild
This is the Caddy Clasp made popular by Wayne Caddy. @wayne_caddy on Instagram.
Willing_Courage26
This kitchen knows how to fuck. Top tier music, amazing looking bread prep, baker had the passion….full send, this rips
zorp_shlorp
What does it look like baked?
pokermaven
what is the approximate weight of your dough and how large are the bannetons?
11 Comments
Heard. Looks good. I’m pretty confident in my bread making but I swear to god when it comes to shaping a batard, I have to look it up like I just threw the microwave instructions in the trash…every damn time! I only make it once a week or so.
Nice hair bro
The Columbus bakery?!
Hey I follow Dan too. This somehow makes him feel like a celebrity for getting mentioned on r/Breadit. To be fair I think he uses that method because he’s got to shape hundreds of loafs and wants to do it quickly.
Dan is the man
Hey if it works for you then it works.
I audibly gasped in horror though haha.
Just me who heard Satan talking in the background?
This is the Caddy Clasp made popular by Wayne Caddy. @wayne_caddy on Instagram.
This kitchen knows how to fuck. Top tier music, amazing looking bread prep, baker had the passion….full send, this rips
What does it look like baked?
what is the approximate weight of your dough and how large are the bannetons?