Re-use the mould and encase it in jelly, then we’ll have an r/Old_Recipes classic on our hands! 😂😂😂
RogueFox76
Just because you can, doesn’t mean you should. You absolutely never do this for example
Littlemisslarvae
Like a kugel but incredibly bland.
Jscrappyfit
Home economists attached to cooking schools and food companies were big fans of making rings of rice, noodles and vegetables from the early to the mid-20th century. I think they were interested in finding creative ways to present the same old thing. It was extra fancy to present meat or meat plus gravy, or something else inside the ring. You also see Jello ring molds from mid-century with dressings or fruit inside the ring.
sloppybro
this one is truly baffling. like i can get the “logic” behind the disgusting jello salads but i have no idea what baking alread-cooked egg noodles adds.
thagrrrl79
I need so much more context for this creation. Baked butter noodles in a mold. Why??? Is it a pasta bar? Why is this a thing??
valley_lemon
Ah yes, my favorite genre of food: Toddler Gourmet!
cottoncandymandy
They really had to put EVERYTHING in some geletin. It’s hard to believe that many people liked aspic.
901bookworm
Maybe they were inspired by timpano but afraid to actually add all the yummy ingredients??
mbw70
I’d eat it, esp if I had a cold or flu.
bnelson7694
Serve hot?! Nothing beats a cold noodle ring!
glycophosphate
This is a wonderful example of how incredibly boring the housewife life is.
FamousOhioAppleHorn
I recognize that exact page. I know that cookbook by heart.
katzeye007
Noodles are my comfort food, I would decimate that ring!!
effienay
FORTY FIVE MINUTES
Maude007
I’m mildly disappointed that there’s no jello involved.
Felixir-the-Cat
I think my family had the same book – I loved looking at the pictures!
MsVibey
I don’t think this is silly at all. Add Parmesan and this would be a great way to use up leftover pasta (which this recipe could well be for). Fill up the middle with something delicious and saucy and that would make a fab dinner.
19 Comments
But why?
Re-use the mould and encase it in jelly, then we’ll have an r/Old_Recipes classic on our hands! 😂😂😂
Just because you can, doesn’t mean you should. You absolutely never do this for example
Like a kugel but incredibly bland.
Home economists attached to cooking schools and food companies were big fans of making rings of rice, noodles and vegetables from the early to the mid-20th century. I think they were interested in finding creative ways to present the same old thing. It was extra fancy to present meat or meat plus gravy, or something else inside the ring. You also see Jello ring molds from mid-century with dressings or fruit inside the ring.
this one is truly baffling. like i can get the “logic” behind the disgusting jello salads but i have no idea what baking alread-cooked egg noodles adds.
I need so much more context for this creation. Baked butter noodles in a mold. Why??? Is it a pasta bar? Why is this a thing??
Ah yes, my favorite genre of food: Toddler Gourmet!
They really had to put EVERYTHING in some geletin. It’s hard to believe that many people liked aspic.
Maybe they were inspired by timpano but afraid to actually add all the yummy ingredients??
I’d eat it, esp if I had a cold or flu.
Serve hot?! Nothing beats a cold noodle ring!
This is a wonderful example of how incredibly boring the housewife life is.
I recognize that exact page. I know that cookbook by heart.
Noodles are my comfort food, I would decimate that ring!!
FORTY FIVE MINUTES
I’m mildly disappointed that there’s no jello involved.
I think my family had the same book – I loved looking at the pictures!
I don’t think this is silly at all. Add Parmesan and this would be a great way to use up leftover pasta (which this recipe could well be for). Fill up the middle with something delicious and saucy and that would make a fab dinner.
I’d eat it