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Here's a crispy one for ya
In Sourdough

Here’s a crispy one for ya


Here’s a crispy one for ya

by thegraw

3 Comments

  1. thegraw

    I used this recipe but upped the bake temperature! [https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/](https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/)

    75g starter
    375g water
    12g salt
    500g Pillsbury bread flour

    Mix then 3 sets of stretch and folds every 30 min.
    14 hour bulk ferment at ~68F
    26 hour cold proof
    45 min Dutch oven preheat at 500F
    500F covered in Dutch oven for 30 min
    450F uncovered for 15 min
    90 minute cooldown on wire rack

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