Quick pesto with basil from my garden and then I devoured the entire thing. 9×5 bread pans work great for a personal size Detroit style

by liptonteabagger

28 Comments

  1. Over_Lab7535

    Great colour on your pesto – assuming you Blanche, but what’s your blender sayin?

  2. That’s a great idea. I have never thought of using bread pans. How much dough do you use per pan?

  3. Jaded_Ad_2130

    You should make a jumbo just to mix things up.  Mini>small.  Jumbo>large 

  4. klrhsu722

    Recipe please! I’m absolutely doing this tonight! I need to trim my basil garden as well!

  5. Impressive-Ad-202

    I’ll help you but first you must send some this way

  6. You fucking mad lad !!! I love it. How many grams is the ball for this ?

  7. What a great idea! Perfect for a single person like me, and extra crunchy edges as well.

  8. Aliteracy

    Yeah that’s a good looking pizza. I only like a small amount of pesto, but the color of yours is impeccable.

  9. JustHereForMiatas

    Detroit pies are the perfected cousin of a standard Sicilian pie. Growing up in downstate NY I had access to some pretty good Sicilian in my time, but a well executed Detroit pie is better.

  10. M1K3yWAl5H

    THE BREAD PAN FOR SMALL PIZZAS. Your crust is perfect and your technique exemplary.

  11. UnderstandingFar1793

    Can we get a recipe for the green sauce?

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