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First time cooking wagyu tenderloin, how'd I do?
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First time cooking wagyu tenderloin, how’d I do?

I may have cooked it a little longer than I would've preferred. What's your take, is this medium, medium rare or somewhere in between?

Seared it for 3 minutes on each side in a cast iron pan.

by aelxnadreel

40 Comments

  4. Original-Variety-700

    I cook more with wagyu. It’s still perfectly juicy.

  7. Remarkable-Yak-2129

    You could advertise a raw steak up on here and people would say it wasn’t medium rare 😂

  9. Laevatheinn

    Looks amazing although personally I wouldn’t have had a sauce with Wagyu, let the meat speak for itself.

  11. Holiday-Scarcity4726

    what is that sauce? looks amazing. Hollandaise?

  13. Degen_Boy

    You fucking nailed it. Wagyu could even be a little more rare which is what I’d prefer, but fucking top tier cook overall.

  15. One-Language-4055

    How did you achieve this (oven temp & time) and what were the weights and thickness of your steaks?

  19. Dan_flashes480

    Way too rare try cooking it for 15 minutes each side. /s

  24. _RandomLebaneseGuy_

    oh shut up man you know damn well how you did

  30. PersonalAd2333

    Looks great. Sauce doesn’t look appetizing. Next time, take fresh cut potatoes and fry them in tallow. Best French fries ever

  38. SalvatoreVitro

    I can tell it’s great, so jacking the saturation up like that isn’t necessary

  39. JonRahm

    you already know how good you did now shut up and give it to me

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