🌟In today’s video I’m sharing one of my most favorite desserts which is the BEST Tres Leches Cake. This recipe is super simple but has a few steps to follow. It comes out perfect each time I make it, and the results are fabulous!
Enjoy it with your loved ones during Ramadan month, or its great for Valentines Day.
0:00 Intro
0:30 Preheat oven/prep baking dish
0:50 Dry Ingredients
1:20 Wet Ingredients/Batter
3:00 Bake cake
3:41 Milk Mixture
4:27 Toasted Coconut
5:04 Pour Milk over Cake
5:38 Whipped Cream Topping
6:29 Decorate Tres Leches
🌟Ingredients List for your convenience:
Dry Ingredients:
1-1/4 cups all purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter
3/4 cup sugar
5 eggs
2 tsp vanilla extract
1/3 cup sour cream, or yogurt
Milk Combination:
12oz. can evaporated milk
12oz. can coconut milk
1/2 cup whole milk
1 can condensed milk
Whipped Cream Topping:
1-1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
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One Love,
Fariyal
5 Comments
Ingredients List for your convenience:
Dry Ingredients:
1-1/4 cups all purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter
3/4 cup sugar
5 eggs
2 tsp vanilla extract
1/3 cup sour cream, or yogurt
Milk Combination:
12oz. can evaporated milk
12oz. can coconut milk
1/2 cup whole milk
1 can condensed milk
Whipped Cream Topping:
1-1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
Most amazing cake well done going to try this soon
Now I can totally vouch for this being the best tres leches cake (or should I say quattro leches since 4 milks were used). Absolutely stunning and delicious, I can eat the entire cake alone 😂 😅
Just wow!! lol That's my weakness. Watching the cake act like a sponge and soak up all the leches was a beautiful sight. I'll be the first to admit that I could probably eat that entire cake in one sitting. Thank you for the wonderful video Fariyal.
I'm a little bummed. Not sure why I never received a notification for this video/recipe, Fariyal. My apologies for watching and commenting a bit late. But you know what they say, "better late than never!" Anyway, interesting recipe, yes there are a lot of steps it seems, as I've only tried/tasted it maybe once or twice. Didn't realize it was so tedious to make, but the finished product looked fabulously delicious(I know, a weird way to describe it. But that's what came out of my brain lol). Only reason for seeing it was through my phone, and not my PC(which is what I use most of the time). Take care..