i just started as the daytime cook at a local dive bar that hasn’t had one for months. in two days i think i’ve heard more compliments and gratitude than i have in the past two years at a “fine dining” restaurant.
Popular-Capital6330
Tyler can grill like a mofo though.
helgathehorr
Tyler is executing a fantastic recipe that he did not create.
One-Advertising-6814
We all know someone like this
SuperDeliciousFlavor
Tyler uses all the “labor saving” items from Sysco and us foods that go into the deep fryer, but he styles them out with bulls blood micros from restaurant depot. He also plows every new server the restaurant gets
Timeman5
I had one of those at one of my jobs I bought weed from him
IbanezHand
Even more complements than, that would make his night, and probably a better cook (a little positive reenforcement can go a long way in making someone give a fuck about their job)
Equivalent_Warthog22
Legend
Adventurous_Pen1553
Big ups Tyler.
Potential-Reason-130
😂😂😂😂😂😂
zigaliciousone
I don’t care how old you are, your experience or the equipment you are working with, if you are the only one in the BOH and are killing it, you ARE “Chef”
AbsolutlyN0thin
I’ve worked with Tyler, he very much appreciated it nonetheless
StupidMario64
Made what we call “magic fries”, its fries (duh) melted cheddar sauce, bacon crumbles, cherry peppers, onion and tomatoe with thousand island and ranch, i went WAY too fucken hard one time, went “FUCK, i dont have the time to start over” and just fuckin sent it with like 2x the normal amount of toppings, and afair, the dude left a pretty damn good tip (i dont get tips.)
solidHole
I would like to talk to the house Somalian.
Greg is from Nigeria.
Honest-Ad1675
I’d always let the homies on the line know when people said compliments to the chef. Good time to check if anybody needs water.
Woyaboy
There is this scene in workaholics where Ders gets promoted and begins to think he’s some big dog. Toward the end he asks to meet the chef, and out pops this 17 year old looking kid, and Ders goes on about the Jalapeno Poppers. Something that was surely re-heated.
PotLuckyPodcast
That’s still a chef! Where else do you start climbing a latter from if not the bottom? Tyler is a chef and he’s doing a great job.
StupidFedNlanders
Ask for the burger the way Tyler eats it. Good livin’ no doubt
21 Comments
Too close to home
😆 for real
i just started as the daytime cook at a local dive bar that hasn’t had one for months. in two days i think i’ve heard more compliments and gratitude than i have in the past two years at a “fine dining” restaurant.
Tyler can grill like a mofo though.
Tyler is executing a fantastic recipe that he did not create.
We all know someone like this
Tyler uses all the “labor saving” items from Sysco and us foods that go into the deep fryer, but he styles them out with bulls blood micros from restaurant depot. He also plows every new server the restaurant gets
I had one of those at one of my jobs I bought weed from him
Even more complements than, that would make his night, and probably a better cook (a little positive reenforcement can go a long way in making someone give a fuck about their job)
Legend
Big ups Tyler.
😂😂😂😂😂😂
I don’t care how old you are, your experience or the equipment you are working with, if you are the only one in the BOH and are killing it, you ARE “Chef”
I’ve worked with Tyler, he very much appreciated it nonetheless
Made what we call “magic fries”, its fries (duh) melted cheddar sauce, bacon crumbles, cherry peppers, onion and tomatoe with thousand island and ranch, i went WAY too fucken hard one time, went “FUCK, i dont have the time to start over” and just fuckin sent it with like 2x the normal amount of toppings, and afair, the dude left a pretty damn good tip (i dont get tips.)
I would like to talk to the house Somalian.
Greg is from Nigeria.
I’d always let the homies on the line know when people said compliments to the chef. Good time to check if anybody needs water.
There is this scene in workaholics where Ders gets promoted and begins to think he’s some big dog. Toward the end he asks to meet the chef, and out pops this 17 year old looking kid, and Ders goes on about the Jalapeno Poppers. Something that was surely re-heated.
That’s still a chef! Where else do you start climbing a latter from if not the bottom? Tyler is a chef and he’s doing a great job.
Ask for the burger the way Tyler eats it. Good livin’ no doubt
🤣🤣🤣