I didn’t want to spend the entire day cooking greens, so I put it in the slow cooker. Wish me luck! 🤞🏿
I didn’t want to spend the entire day cooking greens, so I put it in the slow cooker. Wish me luck! 🤞🏿
by Money-Snow-2749
7 Comments
RangerFluid3409
It takes a day to cook vegetables? I think not
bhellium
I do this every year at Thanksgiving. They come out great everytime. Usually do them the day before and reheat them.
Bruyere_DuBois
greens (collards, mustard, turnip) are great in the instant pot
ApartBuilding221B
horrible idea. hot and fast for greens, not low and slow
miker37a
Good luck
vesuvius_1_02
I use smoked turkey legs instead of pork. Soak, wash, scrub, rinse, de-stalk, stack, roll tight and chop-chop-chop.All morning long.
I dont know how others do it but i boil mine on high for a bout 20 minutes then reduce to medium. They cook in about 6 hours like that. If you prep the night before and start em the next day in the morning they’ll be done before dinner time
Also I like a little extra spice to mine that regular crushed red pepper doesn’t have so I separate mine from the rest of the families and add a little habanero pepper.
I could see this working in a slow cooker just never wanted to break tradition (says the guy who likes them spicy). Good luck!
7 Comments
It takes a day to cook vegetables? I think not
I do this every year at Thanksgiving. They come out great everytime. Usually do them the day before and reheat them.
greens (collards, mustard, turnip) are great in the instant pot
horrible idea. hot and fast for greens, not low and slow
Good luck
I use smoked turkey legs instead of pork. Soak, wash, scrub, rinse, de-stalk, stack, roll tight and chop-chop-chop.All morning long.
I dont know how others do it but i boil mine on high for a bout 20 minutes then reduce to medium. They cook in about 6 hours like that. If you prep the night before and start em the next day in the morning they’ll be done before dinner time
Also I like a little extra spice to mine that regular crushed red pepper doesn’t have so I separate mine from the rest of the families and add a little habanero pepper.
I could see this working in a slow cooker just never wanted to break tradition (says the guy who likes them spicy). Good luck!
That looks delicious. Do you blanche them first?