Keto Ramen, 11 net carbs!

Inspired by the Keto Ramen recipe on “The Big Man’s World”, but I spruced it up a little.

Recipe:
*80 grams of Baby Bok Choy
*1 cup of Baby Bella & Shiitake mushrooms
*30 g (2 tbsp) of soy sauce
*1/2 tbsp of oyster flavored sauce
*1 pack of Shirataki Noodles
*1 chicken thigh
*9 shrimp (random number, I know)
*1 egg
*olive oil
*Salt to taste
*Pepper to taste
*Seasoned salt to taste
*Pinch of chicken bullion
*Red pepper flakes

1. Drain the Shirataki noodles and wash them with water. Warm them up in the microwave for about 2 minutes.
2. Cook egg for about 7 minutes then put it in ice water.
3. Sautée the mushrooms & baby bok choy with olive oil (you can also use sesame oil), soy sauce, salt, & pepper. Put this off to the side.
4. Cook shrimp and chicken separately and season with salt, pepper, seasoned salt, and soy sauce.
5. Start boiling chicken broth, and in about 5 minutes add a little chicken bullion, rice vinegar, oyster sauce, chili powder, and soy sauce.
6. Add the noodles and chicken to the pot about had it going for about 5 minutes.
7. Dish the content of the pot into a bowl and add the bok choy, eggs, shrimp, & red crushed pepper.
   Note:
   *I do not have the exact measurements for the salt, seasoned salt, & pepper because I just seasoned to taste.
   *I purchased the Shirataki Noodle from Kroger!