Came into work to this…

by Chef_GonZo

19 Comments

  1. HashSlingingSloth

    No one? Really?

    Alrighty then.

    MUSTAAAAAAAARRRRRRRRRRRRRRRDDDDD

  2. Appropriate_Tower680

    Health dept says 6 inches off the floor….

    They didn’t say HOW

  3. ManuckCanuck

    We’ve all been the mustard of the kitchen at least once

  4. messyhair42

    Whoever wants mustard on their food is gonna have to drink a hell of a lot of pbr first

  5. ihatetheplaceilive

    Where in texas is this montrosity?! Let me know so i can help that poor mustard out

  6. Quick, start drinking to level it out. No telling when it’s going to collapse.

  7. NoseSuspicious

    Needs to be upgraded with a couple coffee tins

  8. uniquorn23

    An actual representation of my mental health lately

  9. Beautiful_Hedgehog47

    AKA a disaster waiting to happen…sous chef probably did this & will make the newbie clean it up!

  10. Metalface559

    Are those 16oz PBRs? And where is this place? Nobody has PBR anymore in my are

  11. sohvafilosofi

    Im just looking at the long drink and “traditional” citrus🙈 not even worried about the mustard

  12. I’ve been in this sub a long time and I think this is my favorite post. Chapeau

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