Takeaway: flour that peel well so the whole pizza doesn't fold in on itself, or maybe start using parchment for the transfer. I am admittedly making this up as I go.
It was actually surprisingly good after a couple minutes more in there.
by nhowe006
23 Comments
BeardownDonair
Happened to me today also. I like to take the big bread glob and rip it and dip it in a side marinara or whatever ya got I used Dilly Dip today. Sometimes even brush some pesto and honey on it while it’s baking. Happy accidents baby!
Jerome5456
You were almost at calzone
your_childs_teacher
Get on that parchment paper train. Just slide the whole thing onto the stone, let it cook for a couple minutes, then slide it out from underneath. Perfect every time.
I end up doing 3 in a row whenever this happens to me. I get so shittin’
Ok_Revenue7098
Would
LoudSilence16
That’s a tasty loss in my book
Reason_Choice
Fabulous_Show_2615
How did it taste? I’ve cooked worse and still ate it.
AliveBit5738
I started making my 12 inch pizza in my cast iron pan nice and round, bake it until the crust sets then take it out of the pan put it on my peel and slide it right on my steel
Electronic-Glass7822
Amen
throwaway772774636
I make that same pizza every now and then.
ispy1917
I think it looked just fine and probably tasted good.
permalink_child
What in holy hell?
antzcrashing
Still seems salvageable
Huge-Wheel-4428
I did this in my home oven last week
RecipeShmecipe
I have made literally one pizza so I probably shouldn’t be giving advice, but did you put semolina on the bottom of the pie and the peel? That’s what I did and it transferred as well as I’d expect with parchment paper (and my peel was just the back of a sheet pan)
DeceptiJon
Give me some ranch and I’ll glady have a slice
-wumbology
Baby don’t fear the pitzer
moneycat4200
Long as the outcome is income
pafischer85
You gotta have some of these to get to where they come out real nice. Ar least I did lol
Pumpelchce
I would love that carbonized cheese running off, being partially carbonized.
23 Comments
Happened to me today also. I like to take the big bread glob and rip it and dip it in a side marinara or whatever ya got I used Dilly Dip today. Sometimes even brush some pesto and honey on it while it’s baking. Happy accidents baby!
You were almost at calzone
Get on that parchment paper train. Just slide the whole thing onto the stone, let it cook for a couple minutes, then slide it out from underneath. Perfect every time.
https://preview.redd.it/j27o1vydpjoe1.jpeg?width=1170&format=pjpg&auto=webp&s=d47b8d848a4cc1ee14de1930fd208cbba85f693e
Been there! The failed launch
I end up doing 3 in a row whenever this happens to me. I get so shittin’
Would
That’s a tasty loss in my book
How did it taste? I’ve cooked worse and still ate it.
I started making my 12 inch pizza in my cast iron pan nice and round, bake it until the crust sets then take it out of the pan put it on my peel and slide it right on my steel
Amen
I make that same pizza every now and then.
I think it looked just fine and probably tasted good.
What in holy hell?
Still seems salvageable
I did this in my home oven last week
I have made literally one pizza so I probably shouldn’t be giving advice, but did you put semolina on the bottom of the pie and the peel? That’s what I did and it transferred as well as I’d expect with parchment paper (and my peel was just the back of a sheet pan)
Give me some ranch and I’ll glady have a slice
Baby don’t fear the pitzer
Long as the outcome is income
You gotta have some of these to get to where they come out real nice. Ar least I did lol
I would love that carbonized cheese running off, being partially carbonized.
We all have been there