Made this tonight I think it’s my best batch but the people here look at way more pasta than I do so I’m looking for my feedback. Homemade spaghetti with semolina and tipo 00 and the butcher didn’t have any guanciale so I used pancetta. It was really yummy
by Individual-Size5692
6 Comments
The spaghetti look good but your sauce seems cooked and there’s not enough. I cannot see the pancetta. And clean your flat
Love the way that they look so fresh and yummy, always carbonara i will die for them haha, bon apetit!!
What meat did you use?
Looks ok but sauce potentially looks a little grany
Disgusting
The fun part is figuring out whether the black spots is black pepper or cigarette ash
Is that a bucket?
Nah, I’d eat that happily.