I like the middle the outside looks a bit less toasty than I care for, ask me how much I care when I eat it. You did great. I would make that disappear.
_Bon_Vivant_
When will people learn how to cut steak?
eks789
You slow cooked the poor thing 😩
AwesomeHorses
Looks good, but you should cook at a higher temperature to get a better sear
Id-rather-golf
That’s all good!
ChequeItOut
While everyone here is correct.. still I would sprinkle a dash of salt on that and fuck that steak up, looks good. You definitely have to cook another steak to show us.
Life-Dragonfruit4171
That’s medium rare, not rare.
mycurvywifelikesthis
Absolutely beautiful rare perfection. That’s how you do it right there!
ashbyb72
I’d eat it with a smile on my face!
2NutsDragon
Biomorphic. That’s what autocorrect changed it to when I tried to spell “Nope.”
It is both undercooked and overcooked with no sear. You also cut it exactly the wrong way. Excellent shitpost/trollpost 10/10
Bombinic
It’s probably perfect. I never order my steaks rare, because i would be expecting this.
Great job!🏆
SmileMask2
This looks like fake meat lol
URnevaGonnaGuess
Nice medium rare to medium suplit.
External_South1792
Not even rare. It’s medium rare.
sirplayalot11
You somehow managed to cook a steak with a spectrum of rare to well done from center out, and STILL didn’t get a sear despite the fact. Like how?
After-Imagination947
r/nosear
SickOfAllThisCrap1
Personally the grey ring is too thick. The inside is perfection.
PBR4Lunch
No sear and cut the wrong direction.
Ecstatic_Ant_6723
You cut it with the grain rook
LehighAce06
Well done, medium, medium rare, and a little bit of rare. All on one completely unseared steak cut with the grain.
Just, wow.
NobodyYouKnow2515
I would call this bordering on medium a little too well done for me but not bad
Huwabe
Cut “across” the grain…😐
NeuroNerdNick
Perfect. I like it when it’s mooing.
Historical_Clock_864
Is that a steakussy or a beefhole?
TheLastPorkSword
There’s literally everything in this steak from well done to rare.
Heat was too low, that’s why half the steak is gray band and well done.
You also didn’t account for the varied thickness, which is why one end is medium inside, and the other end is rare inside.
Edit; and you managed to get 0 crust….
Squirtsack
He tried to buy Angus beef but got Anus.
3a5ty
Honestly, this looks pretty vile.
Jswazy
There is basically nothing right about this steak. Make it into a sandwich and try again tomorrow.
NVDA808
It looks weird
Wolfman_112062
I’d crank the heat up a little bit, get a better crust. Plus, you cut with the grain, not against. Cutting against the grain is gonna shorten those meat fibers and make your steak easier to chew. Cutting with the grain is gonna make it tougher.
44 Comments
Looks good but you cut it the wrong way, you want to cut it against the grain
Looks like a nice medium rare
A higher temp sear will give you a great crust! Inside does look decent. And yeah cut against the grain!
sear could use some work
I would be more worried about the gray bands
Need a hotter flame and a different direction on your knife.
Is this a flank steak?
Not the most even cook but still perfect for me enjoy
Incorrect cut
This sub is entirely too nice or has no idea how to cook a steak. This really is an awful looking steak.
https://preview.redd.it/bbzlkdid2koe1.jpeg?width=566&format=pjpg&auto=webp&s=d0951849bbe1a9c2a35c6ecba41902d0a5b55459
Everything reminds me of her.
I like the middle the outside looks a bit less toasty than I care for, ask me how much I care when I eat it. You did great. I would make that disappear.
When will people learn how to cut steak?
You slow cooked the poor thing 😩
Looks good, but you should cook at a higher temperature to get a better sear
That’s all good!
While everyone here is correct.. still I would sprinkle a dash of salt on that and fuck that steak up, looks good. You definitely have to cook another steak to show us.
That’s medium rare, not rare.
Absolutely beautiful rare perfection. That’s how you do it right there!
I’d eat it with a smile on my face!
Biomorphic. That’s what autocorrect changed it to when I tried to spell “Nope.”
https://preview.redd.it/a39h837u8koe1.jpeg?width=2358&format=pjpg&auto=webp&s=bd955e28c776a516b54e97383a2b5af84f381d16
This is rare.
It is both undercooked and overcooked with no sear. You also cut it exactly the wrong way. Excellent shitpost/trollpost 10/10
It’s probably perfect. I never order my steaks rare, because i would be expecting this.
Great job!🏆
This looks like fake meat lol
Nice medium rare to medium suplit.
Not even rare. It’s medium rare.
You somehow managed to cook a steak with a spectrum of rare to well done from center out, and STILL didn’t get a sear despite the fact. Like how?
r/nosear
Personally the grey ring is too thick. The inside is perfection.
No sear and cut the wrong direction.
You cut it with the grain rook
Well done, medium, medium rare, and a little bit of rare. All on one completely unseared steak cut with the grain.
Just, wow.
I would call this bordering on medium a little too well done for me but not bad
Cut “across” the grain…😐
Perfect. I like it when it’s mooing.
Is that a steakussy or a beefhole?
There’s literally everything in this steak from well done to rare.
Heat was too low, that’s why half the steak is gray band and well done.
You also didn’t account for the varied thickness, which is why one end is medium inside, and the other end is rare inside.
Edit; and you managed to get 0 crust….
He tried to buy Angus beef but got Anus.
Honestly, this looks pretty vile.
There is basically nothing right about this steak. Make it into a sandwich and try again tomorrow.
It looks weird
I’d crank the heat up a little bit, get a better crust. Plus, you cut with the grain, not against. Cutting against the grain is gonna shorten those meat fibers and make your steak easier to chew. Cutting with the grain is gonna make it tougher.
I’m not hungry